Amp up your movie nights with this addictive savoury popcorn. The aroma and the crunch may be a distraction from the movie – you won’t be able to stop yourselves poppin’!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Ingredients:
15g Vegetable or Canola oil
65g popcorn kernels
30g unsalted butter, melted
30g Craft Truffles’ Cheese Truffle mayonnaise
5g salt
RECIPE: Truffle and Cheese Popcorn
Instructions:
- Heat the vegetable oil in a large pot over a medium-high heat.
- Add 2 or 3 popcorn kernels and put the lid on the pot. When the kernels start to pop, pour in the rest of the kernels and put the lid on again. Swirl the kernels around so that they get coated in oil. When the kernels begin popping, shake the pot occasionally until the popping subsides.
- While waiting for the popcorn to pop, combine the melted butter, mayonnaise and salt in a small bowl and whisk to combine.
- The popcorn is done popping when there is about 1 second between pops.
- Pour the popcorn into a large bowl.
- Add the butter and mayonnaise mixture and then stir until the popcorn is well coated.
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