Di Martino Spaghettini 500g

Long, round, delicate pasta shape, with a thinner diameter than the classic spaghetti. Thanks to their thinness, spaghettini goes well with simple and light sauces. A suggestion? Try serving the spaghettini cold with some truffle oil and ikura. The result will leave you speechless!

Di Martino pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible.

Product of Italy.