Long format of Ligurian origin, popular especially in combination with seafood recipes. The Neapolitan tradition combines it with quick sauces based on shellfish and seafood, such as the iconic linguine with clams.
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Product of Italy.
Short, ribbed tube-shaped pasta with angled ends and same size as the Mezzanelli. They are an excellent option for simple and daily recipes, quick to prepare and appealing to children.
Di Martino pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible.
Product of Italy.
A timeless classic? Spaghetti with tomato sauce, an iconic dish recognized worldwide and a symbol of the simplicity of the Italian culinary tradition. Level up with Craft Truffles’ Truffle & Tomato Pasta Sauce.
Di Martino’s pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible.
Product of Italy.
Long, round, delicate pasta shape, with a thinner diameter than the classic spaghetti. Thanks to their thinness, spaghettini goes well with simple and light sauces. A suggestion? Try serving the spaghettini cold with some truffle oil and ikura. The result will leave you speechless!
Di Martino pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible.
Product of Italy.
Tortiglioni are one of the most popular pasta shapes because of their hypnotic screw-like shape, which holds sauces perfectly and enhances their flavor. They work best in combination with simple and flavorful recipes like truffle tomato sauces, alfredo or oil based sauces.
Di Martino pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible.
Product of Italy.