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Parmesan and white truffle oil pasta (serves 2 to 3)

Try this simple yet delicate pasta dish for a lux dinner at home.

Prep Time: 5 mins

Cook Time: 15 mins

Ingredients
250 gm of linguine (or any pasta of choice)
1.5 tablespoon of Craft Truffles’ white truffle olive oil
80 gm of parmesan cheese, grated
salt and pepper to taste
2 tablespoon of Craft Truffles’ truffle slices (optional)

Parmesan and white truffle oil pasta

Instructions

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions, till al dente.
2. Strain the linguine in a colander, reserving some of the pasta water.
3. Place a large skillet on medium heat and bring half a cup of pasta water to a simmer.
4. Reduce heat to low, toss the cooked linguine and parmesan cheese to create the sauce.
5. Stir until all the cheese melts, adding a touch of pasta water if the sauce is too dry.
6. Add white truffle olive oil and season with salt and pepper.
7. Garnish with truffle slices and serve immediately.

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