Enjoy free delivery with order of $50 and above
Crostini with truffled mushroom (Serves 4 – 6)

This recipe is perfect if you’re hosting a party and looking for simple canape ideas.

Prep Time: 15 mins

Cook Time: 15 mins

Ingredients:

250g of mixed mushrooms (shitake, swiss brown or white button mushrooms)
2 tbspn of extra virgin olive oil
1 tbspn of butter
a sprig of fresh thyme leaves
1 garlic clove, finely minced
1 tbspn freshly grated lemon zest
a pinch of Craft Truffles’ black truffle sea salt
2 tbspn of Craft Truffles’ white truffle olive oil
1 baguette, cut into 3/4-inch slices
250g mascarpone cheese or cream cheese
fresh chives, roughly chopped (optional)

Crostini with truffled mushroom (Serves 4 - 6)

Instructions

1. To prepare the mushrooms, brush the caps of each mushroom and discard any hard stems. Cut the clean mushrooms into 1/4-inch slices.

2. In a large skillet, heat the olive oil over medium heat. Add mushrooms and cook them until browned on one side, approx. 3 to 5 minutes. Stir then cook another 3 to 5 minutes or until mostly golden brown on all sides.

3. Stir in butter, thyme and garlic. Cook until the garlic is fragrant and the butter absorbs into mushrooms, about 2 minutes. Take the skillet off of the heat and stir in white truffle oil.

4. To prepare the crostini, brush a small amount of olive oil on the sliced baguette and bake in 180C oven for approximately 5 mins.

5. Spread a generous amount of mascarpone cheese or cream cheese on the toasted bread slices and top with mushrooms.

6. Lightly season with black truffle sea salt and garnish with chopped chives. Serve warm.

Suggested For Youicon

Truffled Shakshuka with Spicy Chorizo

Need a pick me up? Try this indulgent breakfast for one! Prep Time: 15 mins Cook Time: 20 mins Ingredients:  1 tablespoon olive oil 1 small onion, finely chopped 1 red bell pepper, finely chopped 1 clove garlic, minced 1 spicy chorizo sausages, sliced (about 100g) ½ bottle of Craft Truffles’ Spicy Tomato & Black […]

Read More…

Steamed spareribs with black truffle salsa (Serves 2 – 3)

Infuse steamed spareribs with black truffle salsa for a quick, luxurious twist that promises irresistible depth of flavor. This fusion delivers a delightful gourmet experience! Prep Time: 15 mins Cook Time: 20 mins Ingredients:  500g pork spareribs 2 tbsp Craft Truffles’ black truffle salsa 1 1/2 tbsp light soy sauce 1/4 tsp salt 1 tsp sugar 1 […]

Read More…

Creamy mushroom and truffle pasta (Serves 3 – 4)

Using Craft Truffles’ Ready-to-Eat Black Truffle Alfredo Sauce will bring your creamy mushroom pasta to a luxurious level. The earthy and rich flavor of black truffles, combined with the creamy texture of Alfredo sauce, pairs wonderfully with mushrooms and pasta. Here’s a simple yet decadent recipe for you to try. Prep Time: 15 mins Cook […]

Read More…

Tomato & Black Truffle Pasta (Serves 2)

This is a simple recipe that promises to elevate your weeknight dinner. Prep Time: 15 mins Cook Time: 15 mins Ingredients: 250g prawns, clean and deshelled 2 tbspn of extra virgin olive oil 2 cloves of garlic, finely chopped 200g fusilli (or any pasta of choice) 2/3 jar of Craft Truffles’ Tomato & Black Truffle […]

Read More…

Connect with us